Honeycomb Mould : a light and delicious dessert mouthful

Not my photograph : borrowed from t'internet

Honeycomb Mould was a long-lost dessert from my childhood.  I can remember my Mum making it to go with our dinner on Sunday.  She would rope me in to help and I can remember doing a lot of stirring and making sure nothing boiled over.

Although I could remember the dessert, I couldn't really remember what it tasted like.  All I knew was that I liked it - I remember that much!

So when I tripped over a recipe for Lemon Honeycomb Mould, of course it had to be done.

Regrettably, I don't have a photograph of the end result.  This is largely because we were all too keen to eat it and I plain old forgot, but also it is because it didn't look terribly pretty as I don't have a jelly mould (yet) in which to put it.  Consequently, it was made in a Pyrex pudding basin - which left something to be desired where the aesthetics were concerned!

The moment I took the first taste, the flavour brought sensory memories rushing back.  All of a sudden, I was 12 again.  I was also surprised at its delicacy and creaminess, considering there is no cream other than that contained in the milk.  The texture is deliciously foamy and light - and we all came back for second helpings.

This is definitely a dessert that will feature in my son's memories of "dinners with Mum & Dad".  :) 

26 July 2015 : Well, time has slipped past without my making another of these gorgeous desserts.  However, my Mum was coming over for dinner at the weekend and I thought it would be nice to give her a little bit of dessert nostalgia.  I even remembered to take a photograph. 

She loved it.  In fact, we all liked it - even my hubby who can be quite sensitive to the textures of food.  He liked the light and airy nature of the dessert and particularly liked the contrast between the fluffy honeycomb part and the more lemony jelly part.  It certainly does stand the test of time, this recipe!

HONEYCOMB MOULD 

Ingredients :

600 ml full fat milk (I used Jersey milk)

zest of 1 lemon, half thinly pared, half finely grated

4.5 sheets of leaf gelatine

2 eggs, separated

40g caster sugar

2 tbsp runny honey.

Method :

Pour the milk into a saucepan and add the lemon zest.  Heat the milk in the pan on a low heat until it is steaming hot, but not boiling.  Remove from the heat, cover and leave to infuse for 10 minutes.

Place the gelatine sheets into a bowl of cold water, to soften.

Lightly whisk the egg yolks, sugar and honey together in a bowl until pale in colour.

Remove the pared lemon zest from the milk and reheat the milk to boiling point. 

Slowly pour the milk into the egg yolk mixture, whisking all the time.  Return the mixture to the pan, pick up the gelatine from the water, allow the worst of the water to drip off and add to the custard mix, discarding the water.  Cook the custard over a low heat, stirring continuously, until lightly thickened.

Allow the custard to cool, stirring frequently to prevent a skin forming.  (A good way is to put some cold water into the sink and stand the saucepan in it).

Whisk the egg whites in a clean bowl until they stand in stiff peaks, then gently fold them into the custard.

Pour the mixture into a wetted 1 litre mould.  Chill in the fridge overnight until set.

To turn out the honeycomb mould, quickly dip the mould, right up to the rim, in a bowl of hot water.  Place a serving plate on top then invert the mould and the plate together, giving the mould a sharp tap.  Grate a small amount of lemon zest over, to decorate.

Chill until ready to serve.

Printable version

A week of two halves.

Our Back Garden - 7.30am 2 Dec 10

That's what this week is proving to be, for varying reasons that I won't bother going into here.  Between one thing and another, we have only shopped for the first three days of the week and are planning on doing the shopping for the rest of the week on Friday.  Snow permitting!

So, after last week's menu culminating in the singularly disgusting effort which was supposed to be Lemon & Chilli Chicken Noodles, but which turned out to be Yuk-in-a-bowl (see illustration), I'm not holding out much hope.  Some Twitter pals have asked what the problem was with the Chicken Noodles and all I can put it down to is that the stir-fried vegetables, in retrospect, should have been removed from the pan prior to cooking down the sauce.

Unappetising, innit?

What happened was that the sauce took a lot longer than I was expecting to thicken, and over-cooked the vegetables.  Also, the balance of sour/sweet between the lemon and honey weren't balanced.  The lemon was too lemony and the honey too sweet.  All in all, it was pretty disgusting and we won't be attempting it again.

Tuesday should have been Bacon & Leek Pasta.  However, I had a sudden attack of "meh!" and could hardly be bothered to pick up the telephone and ring for a curry.  So hubby did.  LOL  I consulted the Twitterverse first and asked for recommendations in our area.  Quite categorically, the vote was 7:1 for the Himachol on the Ashley Road, Poole.  We couldn't ignore such a vote of confidence, and ordered our favourites on the reckoning that if a Restaurant can turn out your favourite dish well, then getting adventurous next time around would be a potentially rewarding experience.  They had a lot to live up to, as every takeaway we've had since being in Poole (and it's not many!) has always been measured against our nirvana of Takeaways, the Golden Curry in Chatham.

Curry c/o The Himachol : recommended!

I ordered a Lamb Tikka Masala, son had a chicken version and hubby had a Chicken Dansak.  We ordered a mushroom rice, a plain pilau rice, a saag bhajee (fried spinach & onion) and a Peshwari naan (flat bread, filled with almonds & fruit).   The lamb used in the Tikka Masala was tough and quite a workout for the jaws, but tasty in that it had been marinated - which is always a good sign.  The sauce wasn't quite up to the standard of the Golden Curry, in that it lacked a smidgen of the depth of flavour together with the creaminess, but it was by far and away the best we've had in this area and a very good effort.  The chicken version was slightly sweeter and the chicken was again marinated and soft to the bite.  I was pleased to find that the two Tikka Masala dishes had a definite difference in flavour.  It would have been so easy for the Chef to have just given the different marinated meat the same sauce.  Hubby's Chicken Dansak was quite excitingly spiced, with the type of heat that made your nose run!  I think I'd have had problems eating it all, if I'd have had the Dansak.  The rices were absolutely fine, with the mushroom rice tasting delicately of cloves.  The naan was big and fluffy - just the job.  However, the true star (for me) of the entire show was the Saag Bhajee.  I'd have happily had two of those and forgotten about any ideas of having curry.  There was just something attractively salty involved with it, together with the fried onion and subtle spicing within the spinach itself.  My one complaint was that there just wasn't enough for all three of us in the one dish!

We were all agreed that we'd be going back to the Himachol, the next time we're looking for a takeaway - or the next time I have an attack of "meh!".  *chuckle*

What a whopper!

It was back to the Menu list for Wednesday, when - just in time for the start of the snow - we had home-made Chicken & Vegetable Soup with home-made bread.  Hubby excelled himself with the bread, making an enormous wholemeal Cob Loaf that wouldn't have been out of place on any Artisan Baker's produce table.

Rather than having to buy some chicken breasts for the soup, I made it using drumsticks and thighs.  I browned the pieces before sweating off the onion and garlic, adding the glorious stock I'd made at the weekend and all the vegetables.  We had leek, celery, a turnip, potato, red lentils and parsnip, all of which combined in a wonderfully chickeny soup.  I think because I poached the chicken  bone in, removing the bones prior to serving and breaking up the chicken, it all added to the chicken flavour.  I do think that a chicken soup should taste of chicken!  Hubby and son were a bit challenged by the leg meat of the chicken, which if I do the same thing again, I'll chop a lot more finely.  I can also confirm that the soup tasted just as good the next day, when I ate the leftovers for lunch.

Thursday - or tonight, as I write this post - is a "boys night", when they are having Spicy Chicken portions with potato waffles and peas.  I'm having a Southern Fried Chicken rather than the spicy version, which always leaves me feeling a teensy bit nauseous.  It's an easy dinner to prepare, which will be nice considering we've been having a relaxing "nothing" kind of day, spent watching it snow!

Presuming the snow will either have gone, or the roads will be clear, tomorrow we'll head off for some more shopping with Alfie the Skoda singing Skoda War Songs as he forges his way through the snow.  It doesn't matter if we don't get to shop until Saturday, as we can just have the Bacon & Leek Pasta that we were due to have on Tuesday!

Orzo - rice shaped pasta

Friday is due to be Greek Lamb & Orzo Bake, served with green beans.  The recipe came from a book which I borrowed from the Library a while ago, so I've regrettably forgotten it's name.  However, the photograph looked like it would provide everything we enjoy in a meal, with the added bonus of being able to play with Orzo for the first time.  For those of you who are left scratching their heads and wondering what, or who, Orzo is - it's a pasta which is finely shaped into small rice-like pieces and which can be used in either rice or pasta dishes.  I spotted some in our local Asda the other day, having been keeping my eye open for it for some months now.

Now Saturday is going to be a terribly exciting day, as we're off to Tansy Austin's Pop-Up Restaurant in her living room.  For further details, see her blog here.  I'm really looking forward to this, as I love the idea of pop-up restaurants and it will be such fun to be at Tansy's inaugural one.  I have also never tried Enchiladas, or Mole, or Tamales - so it will be such a voyage of experience.  You all know how much we enjoy spicy food, so we've no worries about the degree of chilli that's being employed!  We'll hopefully be meeting up with Sam from the Bournemouth Echo there, too - which for me, just puts the icing on the cake.

[Shoot! I've just visited Tansy's blog to discover she's cancelling owing to the weather.  Darn!  Maybe that Bacon & Leek Pasta will get trotted out after all.]

Sunday and I'm planning a Bacon Pot Roast, with roast potatoes & parsnips together with carrot & swede mash and a green vegetable yet to be decided.  This week, I must try not to let the roast parsnips dehydrate to the state of small pointy biscuits!

I'm also going to have a go at a Honeycomb Mould for dessert.  Now this is something that harks back to my childhood, as I can remember my Mum making Honeycomb Mould quite regularly.  I discovered the recipe in a book and am curious to see whether I can turn out something that rings those bells from so long ago.

Finally, Monday brings hubby back to the kitchen when he's planning a Prawn & Wilted Little Gem Lettuce risotto.  This is a recipe all of his own, which sounds absolutely delicious.  Let's hope he doesn't lose faith in his recipe and we wind up having the Bacon & Leek!  I'm sure it would be very nice - but nothing like as nice as the Prawn recipe he's got in mind!

So there we have it - a busy, flexible-of-necessity week!