You might recall the Winter Couscous that I made the other evening to go with the smoked mackerel. Well, there was (inevitably) some left over.
Hooray! Almost instant lunch for the following day. All I had to do was soft boil an egg and slice up an avocado, then sit down and tuck in.
With the addition of a sliced avocado and the gorgeous yolk from the egg running through, it made a perfect lunch. Hooray for leftovers!
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I second that!
ReplyDeleteNow why am I not surprised at that? lol :)
DeleteThank you, Carole. :) I went along to check out your leftover lamb recipe and although I'd quibble over the "newness" of putting it in a salad, *chuckle*, who cares, it looked lovely!
ReplyDelete