Jenny Eatwell's Rhubarb & Ginger

I seem to be having a bit of a meatball moment, right now. I suppose, thinking about it for a moment or two, it is because (it seems) that...

Goodness, but I hope it's not!  Although, having said that, it'll probably snow on every day that I've booked even slightly sala...

You might have noticed a new badge appearing on Rhubarb & Ginger recently - that of the Sainsbury's Bank Family Blogger Network . ...

This lovely risotto isn't the risotto it should have been - although as it worked out, it was fairly exceptional in its own right. Y...

Huddersfield Hash. Now there's a new one for me!  Have you ever heard of it?  I hadn't - but I'm jolly glad I found out abou...

Swiss Eggs.  Aaaah, how just those two little words can carry me back in time to when I was a teenager living with my parents & brother ...

The most important thing to say about this Tandoori Chicken recipe - and so this is why I'm saying it now, right at the start - is that,...

Frank, busy cooking - click to view the menu boards! Harveys, a small family run café at 292 Ashley Road, Parkstone, Poole, Dorset is ...

As Valentine's Day has been and gone, I can own up to what I gave my hubby without having to whisper or speak in code . In fact, it ...

You'll have read the previous blog post about the Barefoot Wine cocktail, Moscato Love , and so won't be surprised to hear that thi...