I haven't made cornbread for ages - but suddenly had a mad fancy for it. Hence when The Vegibox delivered a couple of lovely chunky cobs of corn, it seemed like the perfect time.
Along with the corn, this week, they also delivered a bag of delicious salad leaves and some deep scarlet salad tomatoes.
Well, the menu just wrote itself after that. Lovely chunky pork sausages coated in our favourite Mic's Chilli El Loco BBQ sauce. Happy days!
So, the corn went into the cornbread which son & heir loved. The salad leaves and tomato went into a little side salad (and really were a cut above anything you'll ever get from a supermarket) - and the gorgeous sausages were basted regularly with the BBQ sauce .. a match made in heaven.
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