COMPETITION HAS CLOSED
As if it's not exciting enough, today I am launching something that doesn't happen very often on Jenny Eatwell's Rhubarb & Ginger - a competition!
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| All this could be yours! |
You could win a wonderful Foreman & Field box that contains all the goodies to make a wonderful Beef Bourguignon - care of Knorr.
In this box, there will be :
800g beef brisket
200g pearl onions
unsmoked bacon
200g wild mushrooms
½ leek (the white part)
125ml port
1 celery stick
thyme
parsley
Bolney Estate Lychgate Red wine
How can you resist?
I've been the happy recipient of a few of these Foreman & Field boxes from Knorr - and I can tell you that they are well worth receiving.
So, what do you have to do, to qualify?
Simply post a comment to this blog, saying you'd like to be included in the competition. Doesn't get a lot easier than that!
Unfortunately, because of the perishable nature of the goods, the competition is not open to non-U.K. residents. I'm dreadfully sorry about that - but you wouldn't want a box of rotten ingredients turning up on your doorstep, now would you?
The competition closes at midnight on Sunday 11th November 2012, after which the competition winner will be announced.
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| Marco Pierre White's Boeuf Bourguignon - you could make this, or do your own thing. |
THE COMPETITION IS NOW CLOSED!
Thank you, everyone, for competing
and very well done to the winner - Caroline from All That I'm Eating!
Omg I'd love to to win if mine turned out anything like the picture!!
ReplyDeleteIf you win - and it will be simply a number draw to decide who does win - then you'll have to take a photograph for the Rhubarb & Ginger Facebook page! :)
Deletei would LOVE LOVE LOVE to be included in the competition :0)
ReplyDeletelove the recipes btw great blog!!
buscandotacones.blogspot.com
Thank you, thank you, thank you, Berta! LOL Good luck!
DeleteOh Berta! It's just occurred to me that you might not be in the U.K.! See above - the competition is only open to U.K. residents.
Deletehi jenny im in...love the blog, the prize beef sounds good and the rest..toodle pip
ReplyDeleteHiya Craig. I'll bet that piece of beef will be cracking! Good luck!
DeleteI would love to be included in the competition
ReplyDeletethanks for the opportunity
love
sonia
Sonia, you're in - so long as you are based in England. I have a tiny suspicion that you might be in Italy?
DeletePlease include me in the competition.
ReplyDeleteMany thanks Catherine
Righto Catherine! Good luck and remember to come back and see whether you've won, on the 12th November :)
DeleteHi Jenny, would like to be entered in the competition please. :) Love your site, came via your old stamping ground it seems. Going to try the tomato soup and muffins. Also thanks for the Knorr link as some fab recipes there too, always use Knorr as my mother did too.
ReplyDeleteDenise
Hello Denise and welcome! Yes, I used to spend a lot of time on MSE when my son was just a little lad. Good luck with the competition - and don't forget to check back on the 12th November, to see who has won!
DeleteI've just found you from MSE :D
ReplyDeleteI'd love to be included in the competition too!
Thanks, Kerry x (aka thriftyniftyme)
Welcome to you too, Kerry! Consider yourself entered into the competition - and good luck!
DeleteWhat a wonderful prize! You've got my mouth watering!
ReplyDeleteAnd you've got an entry, Caroline! :) Good luck!
DeleteThis comment has been removed by the author.
ReplyDeleteHi there, just letting you know that you are in my Featured Food Blog sidebar for November on Carole's Chatter. Have a great week.
ReplyDeleteBless you Carole, thanks! :)
DeleteNew follower here, currently reading through your fab blog. Enter me please!
ReplyDeleteOkay, Mauv - you're entered! :) Good luck!
DeleteOoooh, I meant to enter this when you first posted and your beautiful new post reminded me to pop over. Looks like an amazing dish!
ReplyDeleteSx
Seren, it was amazing. I've made some real corkers in my time, but this one was right up there amongst some of the best. Consider yourself entered! :) Good luck!
DeleteThose mushrooms are particularly attractive. Please put my name in the hat.
ReplyDeleteYes, they caught my eye too! You're in. :) Good luck!
DeleteHi Jenny,
ReplyDeleteI would love to be included in this competition.
The ingredients look fantastic.
Regards
Barb Herbert
And just like that, so you have been! :) Good luck!
DeleteJenny, I'd love to be included in the competition please, your slow cooker Bourguignon looks fantastic. I'd love a chance to cook one of my own
ReplyDeletethanks so much
Roz
Your wish is my command, Roze! :) Good luck!
DeleteCan I be included in the competiton please
ReplyDeleteSo long as you're based in the U.K. Ammi, yes! :) Good luck!
DeleteCould you pop my name in the hat - tbh wasnt going to enter 'cos I thought MPW version didnt look too nice - but yours looks delish - thank you x
ReplyDeleteSure thing Ali! That's a vote of confidence for my Bourguignon if ever I heard one. :)
DeleteHey PoshPaws loveyour blog love to win this best wishes to you and yours x
ReplyDeleteThat sounds remarkably like Retry69 from the Bournemouth Echo online? :) Thanks for the kind words - and good luck with the competition!
DeleteI'd love love love to be entered! I've been dieing to cook with brisket for a while now, but the bill payer won't put it in the trolly coz he says its too expensive! Let me show him it's worth it :D good luck everyone!
ReplyDeleteIt's definitely worth it, as a Sunday special meal, if nothing else! Good luck Emmy!
DeleteI discovered your mouth watering blog the other week and now there's a chance to win some lovely grub - it just get's better!
ReplyDeletePlease count me in.
Pauline
You just made it, Pauline! :)
DeleteTHE COMPETITION IS NOW CLOSED
ReplyDelete