29 October 2012

Win all the ingredients to make Beef Bourguignon!

 COMPETITION HAS CLOSED

As if it's not exciting enough, today I am launching something that doesn't happen very often on Jenny Eatwell's Rhubarb & Ginger - a competition!

All this could be yours!

You could win a wonderful Foreman & Field box that contains all the goodies to make a wonderful Beef Bourguignon - care of Knorr.

In this box, there will be :
800g beef brisket
 200g pearl onions 
unsmoked bacon 
200g wild mushrooms 
½ leek (the white part) 
125ml port
1 celery stick
thyme  
parsley 
Bolney Estate Lychgate Red wine 

How can you resist?

I've been the happy recipient of a few of these Foreman & Field boxes from Knorr - and I can tell you that they are well worth receiving.

So, what do you have to do, to qualify?

Simply post a comment to this blog, saying you'd like to be included in the competition.  Doesn't get a lot easier than that!

Unfortunately, because of the perishable nature of the goods, the competition is not open to non-U.K. residents.  I'm dreadfully sorry about that - but you wouldn't want a box of rotten ingredients turning up on your doorstep, now would you?

The competition closes at midnight on Sunday 11th November 2012, after which the competition winner will be announced.

Marco Pierre White's Boeuf Bourguignon - you could make this, or do your own thing.
So what are you waiting for?  Come on, get commenting

THE COMPETITION IS NOW CLOSED!
Thank you, everyone, for competing

and very well done to the winner - Caroline from All That I'm Eating!
 

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