The final articles |
Recently though, the frozen pizzas have become sickly and more than a little bit yuk, which has put us off from buying them and leaving us pizza-less. With a 12 year old boy in the house, this is something of a critical situation to be in.
So, hubby decided to have another go at making them from scratch.
Three pizza bases, ready for action They look alright to me! |
Ooooh, you saucy things! |
Of course, everyone had different ideas about what they wanted on their pizzas. Son was the easy one, as he just wanted pepperoni, plus mozzarella and cheddar cheeses. However to make it a bit more meaty, we'd bought a Pepperami which hubby had sliced up for adding to the pizzas.
Mine (left) and hubby's (right) all ready for the oven. |
Gosh, but they were good. :)
I don't mind having Pizza more often, if they're going to wind up being THIS good.
i had a frozen pizza the other day was so salty my mouth hurt so i'm a big fan of homemade! :-)
ReplyDeleteI knew home made were good, but to be honest I'd forgotten just HOW good they are. Definitely worth the effort and extra pennies - especially when you consider the rubbish that's on offer from the shops.
ReplyDeleteI know what you mean about Frozen pizza, my daughter had one that she thought someone had put jam on it was so sweet. You can try pizza made on middle-Eastern flat breads- Usually 59p in Makkah a middleastern shop in Charminster or in parkestone . just add the toppings and put in hot oven or under grill. Its pretty thin crust but really lovely
ReplyDeleteWelcome, Tansy! Yes, I know Makkah - it's our ethnic shop of choice and the Parkstone one is quite local to us. :) That sounds a brilliant idea for when you haven't got time to make the pizza base. Thanks!
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