I've decided to start a little, "in between" feature.
Between recipes, I thought I'd post up what we had for dinner that night. Just a quick post, with a couple of photographs at the most, with a view to helping those of you who are a bit lost for inspiration, not to mention people like me who just like to look at photographs of yummy dinners!
Now I won't be doing this for EVERY meal we have - the Jenny Eatwell's Rhubarb & Ginger facebook page is for that! Just ones that I think you might be interested in.
Do - please - let me know if you don't like this feature, or if it irritates you, won't you? Good, thanks!
So, what did we have for dinner tonight? Well, hubby was in charge in Risotto Chef mode. Using the lovely carrots from our Vegibox delivery (I'll tell you about that very soon) he made a gorgeous carrot, bacon & courgette risotto that was just the last word in comfort food. He grated the carrot and the courgette and used some julienne of carrots in the scrummy Essential Cuisine vegetable stock to increase the carrotty flavour. Light and fresh flavoured, it was one of those dishes that I could have kept eating for as long as the plate or my tummy lasted. Fantastic.
I polished off the last of the rhubarb with a spoonful of Cornish vanilla ice cream and son & heir had chocolate sauce with his, for dessert. So deliciously sinful! :)