COMPETITION HAS CLOSED
As if it's not exciting enough, today I am launching something that doesn't happen very often on Jenny Eatwell's Rhubarb & Ginger - a competition!
|All this could be yours!|
You could win a wonderful Foreman & Field box that contains all the goodies to make a wonderful Beef Bourguignon - care of Knorr.
In this box, there will be :
800g beef brisket
200g pearl onions
200g wild mushrooms
½ leek (the white part)
1 celery stick
Bolney Estate Lychgate Red wine
How can you resist?
I've been the happy recipient of a few of these Foreman & Field boxes from Knorr - and I can tell you that they are well worth receiving.
So, what do you have to do, to qualify?
Simply post a comment to this blog, saying you'd like to be included in the competition. Doesn't get a lot easier than that!
Unfortunately, because of the perishable nature of the goods, the competition is not open to non-U.K. residents. I'm dreadfully sorry about that - but you wouldn't want a box of rotten ingredients turning up on your doorstep, now would you?
The competition closes at midnight on Sunday 11th November 2012, after which the competition winner will be announced.
|Marco Pierre White's Boeuf Bourguignon - you could make this, or do your own thing.|
THE COMPETITION IS NOW CLOSED!
Thank you, everyone, for competing
and very well done to the winner - Caroline from All That I'm Eating!