Jenny Eatwell's Rhubarb & Ginger

When I decided to put these twice baked potatoes on the menu plan for this week, I imagined that I would have a recipe here on the blog to...

Is there such a word as "flavourness"?  If not, then there needs to be, if only to describe truly epic loveliness in the epicure...

I thought, because I haven't posted much in the way of anything just lately, that I'd give a quick rundown on what has come out of m...

Lunch - two sausages, each broken into three pieces and fried, then removed from the pan and three mushrooms and half a sliced courgette w...

I'm currently going through a phase of loving pitta bread. Now I've always liked pitta bread, but just recently I seem to have ...

I don’t know about you, but I find I am becoming increasingly susceptible to suggestion.   No don’t go raising your eyebrows like that...

Sainsbury's have introduced a range of "Speciality Ingredients" to their product line, including such interesting things as Po...

Hubby and I just couldn't think of a suitable name for this one which described all of its attributes in one snappy title.  It is, after...

Hubby will complain bitterly about broccoli appearing on the menu too often, but even he has been heard to exclaim that where tenderstem b...

Hubby has been trying to increase the amount of oily fish he eats in a week and, like me, he's begun to look at meals other than dinnert...