Jenny Eatwell's Rhubarb & Ginger

If, perhaps, you have come here via the Recipe Index page of this blog, you may well have noticed that I have two recipes for turkey curr...

When autumn strikes, I don't know about you, but my mind immediately turns to soup.  In fact, it turns to soup before autumn has fully...

It's been a while since I made a cake.  Well, the last one was for son & heir's birthday back in October - a zebra cake - which ...

Yup.  Let's just think about that for a moment.  Persimon - sweet, golden and juicy.  Passion fruit - tangy, crunchy and sharp.  She...

How do you elevate a midweek minced beef recipe?  Why, add black garlic of course! Black garlic is exactly that - it's garlic and i...

I'm a bit in the habit of posting photographs of a particularly yummy breakfast or lunch to the Jenny Eatwell Facebook page .  Well, I...

Tucked away - nay, nestled - in our freezer for the last few weeks has been a pack of mixed diced Game, (being venison, rabbit, phea...