Jenny Eatwell's Rhubarb & Ginger
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Showing posts with label
dijon mustard
.
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Showing posts with label
dijon mustard
.
Show all posts
16 September 2017
Chicken sausage, pea & courgette risotto - fresh and tasty!
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As much as I would like to, I can't take credit for this delicious risotto recipe. No, that accolade needs to go to Heck Sausages. How...
12 September 2013
Tonight's dinner : I cut my finger - does that make me a cook, now?
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There is a train of thought in amongst the Shamanic fraternity that it takes a near death experience (preferably with lightning) in order to...
28 March 2013
Minty mustard lamb's liver pitta bread - a spur of the minute lunch
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I'm currently going through a phase of loving pitta bread. Now I've always liked pitta bread, but just recently I seem to have ...
10 May 2012
"Maneating" Chicken - or Chicken in a maple syrup & mustard glaze.
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We were really looking forward to sampling this Maneating Chicken. No, really! Hubby had been browsing through Pinterest again and had be...
3 comments:
2 April 2012
Sausage & Mustard Spirali
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Difficult to make sausage lumps look appetising - but it was sublime! Now gather around, everyone, for this is a real, honest-to-goodnes...
2 comments:
30 August 2011
Cauliflower Cheese : making my mouth water!
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You know what the best thing is? I've got half left for tomorrow! You know how I said that hubby would be making a Vegetable curry...
7 comments:
5 August 2011
Cheesy Parsnip Flan - perfect for al fresco eating
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Not that we ate al fresco on the night we had the flan, but it would seem like a very civilised thing to do. Maybe once we've got a tab...
2 comments:
16 June 2011
Smoked Haddock & Sweetcorn Tart - superb picnic food!
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If you don't make anything else over the course of the next two weeks, do try and make this tart - you won't regret it! I'd re...
4 April 2011
Pork in cider sauce : a princely thing to do to some pork steaks
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I mentioned this in passing, during my piece regarding what was for dinner this week . I billed it as "a return to man food" - ...
1 February 2011
Mustard & Lemon Sausages
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The fact that I got hold of this recipe is entirely down to the power of Twitter. There I was, quietly reading everyone's input to my...
3 comments:
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