Jenny Eatwell's Rhubarb & Ginger

Well, once again it's been an age since I've committed a recipe to the blog but this one was so good, it looked so pretty and was ...

As much as I would like to, I can't take credit for this delicious risotto recipe. No, that accolade needs to go to Heck Sausages. How...

Lunch - two sausages, each broken into three pieces and fried, then removed from the pan and three mushrooms and half a sliced courgette w...

I decided to call this evening's dinner Chicken & Vegetable Pilaff, but it really - strictly speaking - is more of a "rice'...

This week has been a bit of a bumpy one for the poor old meal plan, as between one thing and another, we've had to move meals around a...

This is the final destination of the other half of our pulled pork joint. Now it was supposed to be a "sort of" roast dinner -...

It has been a long time since I made a curry.  Well, a curry from scratch that is - you know, without the "benefit" of a shop bo...

Is it me, or do The Hairy Bikers appear to be all over the place at the moment? Every time I turn the t.v. on, there seems to be a progr...