Jenny Eatwell's Rhubarb & Ginger

This marks the beginning of a new venture for Rhubarb & Ginger - cheese making!  Not your actual cheddar (although I don't rule an...

This is one of my "hit and run" style of blog posts, that covers something I've made for myself - either breakfast, or lunch...

Oh I only wish I could show you how excited I am by this dish - and how completely stuffed but happy I was by the time I'd eaten it.  ...

There is a train of thought in amongst the Shamanic fraternity that it takes a near death experience (preferably with lightning) in order to...

Swiss Eggs.  Aaaah, how just those two little words can carry me back in time to when I was a teenager living with my parents & brother ...

Not that we ate al fresco on the night we had the flan, but it would seem like a very civilised thing to do.  Maybe once we've got a tab...

Didja see what I did there?  *chuckle* I took a sudden fancy for Quiche Lorraine.  Yes, I know, there are a billion different quiches out ...

Now I know that most food bloggers are supposed to buy their cheese from terribly posh shops and bring it home wrapped in proper cheese pape...

I well remember first hearing of the famed "Impossible Quiche" and thinking that it couldn't be possible.  Which is, I supp...

Do you find that you go through phases with the food you choose to eat? I do. For definite. I’d love to know what causes the swap from one p...

You see what I mean, by over-sauced! Although delicious, this did turn out a wee bit over-sauced.  Next time I make it, I'll follow t...