Jenny Eatwell's Rhubarb & Ginger

It is possible that you have come here looking for the old recipe for Keema Muttar and are currently scratching your head and thinking ...

Lots of people have asked me about how to use an egg poaching pan. I know that it is perfectly possible to achieve a wonderfully shaped, ...

This is one of those recipes that I included on the blog but didn't ever complete the post, so it didn't reach the stage of being ...

Now I know I have both a chicken & sweet potato and a chicken & cauliflower curry on the blog here, but honest injun, this one is ...

In days gone by (more days than I care to consider), I used to write a blog on another platform.  When that closed, I saved all my recipe...

When autumn strikes, I don't know about you, but my mind immediately turns to soup.  In fact, it turns to soup before autumn has fully...

It's been a while since I made a cake.  Well, the last one was for son & heir's birthday back in October - a zebra cake - which ...

Yup.  Let's just think about that for a moment.  Persimon - sweet, golden and juicy.  Passion fruit - tangy, crunchy and sharp.  She...