Further to my post regarding Small Batch Jam Making, here's another flavour made the same way - Greengage.
I so rarely see Greengages available, that I was quite excited when I found these in my local supermarket. Of course, I had to try one before committing the remainder to the jam, so I had a little less than 400g when I began the jam.
It was made the same way - weigh the fruit after stoning, then weigh out an equivalent (or less) amount of sugar, combine in a saucepan and bubble away until done!
Surely it doesn't get much easier.
