Jenny Eatwell's Rhubarb & Ginger

First of all and before I say anything else, let me just say how much I love this dish.  We thought it up during one of our brainstorming ...

I'm really quite proud of this little recipe, as it came about during one of our "staff meetings" when we were having a brai...

It seems as though we may very well have had our summer - but in the two days of sunshine that came our way just recently, it sparked off a ...

Not so fattening - the majority of the dressing falls off! I was looking for something to go with the Tenderstem Broccoli & Bacon ...

It's a bit of a long title that one, isn't it?  However, the title is the hardest part of this meal - and I'll treat it as a mea...

Ciabatta-style bread, drizzled with extra virgin olive oil, char-grilled. Then rubbed with garlic and grilled again. Then the vine rip...

Since forever, my hubby has been saying to me “you should make your own hummus, you know” (much in the same way as he’s now saying “you s...

If you've read about the Char-grilled Vegetable Couscous I made earlier this week, you will know that the Aubergine I was sent in this w...