A little light lunchtime five-tier pitta!

So, you all know that I run a Facebook page in conjunction with the blog here, right?  Well, if you hadn't realised, it's here at https://www.facebook.com/pages/Jenny-Eatwells-Rhubarb-Ginger/161388070631031?sk=wall where I post up all the stuff that doesn't really belong on the blog.

Except, I started to think that perhaps it was a shame not to put some of the Facebook photographs on the blog too.  Like today's lunch.  Oh, it was stellar.  Oh yes indeed.  Why should you guys who don't indulge in Facebook, miss out on what might give you some inspiration to create your own stellar lunch?

You see, this is one of the changes I was talking about earlier.  From now on, you'll find some shorter (stop cheering at the back!) blog posts appearing, dealing with breakfast, lunch or just a fantastic biscuit we've found.  (Have I told you about Asda's Chocolate Melting Moments?  Get some, you have to).

Okay then, so what was so great about today's lunch?

From right to left or left to right, I could.  I really could.  Mmmmn.

Well for starters it was in a pitta bread, so low GI and won't cause bloating in me - which is good to begin with.  I lightly toasted my pitta bread, which left it puffed up and warm.  So what did I put into it?

Firstly, some of my home made hummus.  Aaah, Yotam Ottolenghi how I do love you.

Next, a layer of super finely sliced Milano salami.  Aha!  That's got your interest, I can tell.

Then, a smidgeon - just a smidgeon! - of mayonnaise, to provide something for the rocket (aha, token green stuff) to stick to.

The rocket, in turn, provided a home in which to nestle two halved cherry tomatoes and three halved queen green olives.  Ta daaa!!

That's ... that's just beautiful, that is. 

Oh yes.  Take me home, country roads - it's a taste of summer.  I commend it to you all!