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9 October 2010

Bournemouth Echo "Taste" blog posting : Eggs & Pies


I won't bother putting the blog post here in all it's glory, as it is basically a re-run of the post about the Chicken & Sweetcorn Pie, and the Fried Eggs for breakfast.

However, if you are interested in seeing it, it is available here.

I didn't want to bore you all to tears with the same old pieces!
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3 comments:

  1. WILLIE...! =(^..^)=9 October 2010 at 15:10

    This is a lovely eggsample of friendship.....ALL
    in a box together....and that's no yoke.....They
    look all white to me though. :)
    Sorry, feel'in a little fluffy, noth'in to do with food, but l'm off to Portsmouth to-night, to see the Temptations and Four Tops...Wow...
    I'm on Cloud Nine. (Temptations 1969). May not come down off the ceil'in till Wens. :0)
    Food.....Think l'll take a good old Sicilian....
    Spleen Bun with Mozzarella cheese. (I jest of course). Or am l.
    Love the eggs Jenny, but are they all, their 'cracked' up to be!

    ReplyDelete
  2. Jenny Eatwell9 October 2010 at 15:28

    LOL @ Willie. :) You said it - you're on cloud nine! I hope this evening turns out to be as fabulous as a) it sounds, and b) it should be!
    Have a wonderful time. :)

    ReplyDelete
  3. Jenny Eatwell18 August 2011 at 11:45

    Okay, now can anyone who passes by this page tell me why they're here?

    It's just that this page has been one of the most consistently visited (as has the "Eggs & Pie" post on the Bournemouth Echo) of all the pages on this blog.

    I am just so curious about what makes it so attractive?

    ReplyDelete

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