|I need dip - make me some diiiip!|
Off I went to investigate supplies. Thanks to the leftover bits of stuff in the fridge, I came to make what amounts to a delightful discovery.
You take a ramekin and empty out the remains of a pot of sour cream into it.
Add enough Greek yoghurt until it's fairly full. (A ratio of 2:1, sour cream:Greek yoghurt, I'd say).
Stir in a teaspoon and a half of mint sauce - the vinegary one - then add a teaspoonful of miniature capers. Stir.
Take a pitta bread - or your favourite dipping ammunition - and dip. Eat. Marvel at your own brilliance. LOL
I'm sorry, I don't have a photograph of it - because it really wasn't around long enough to photograph. Imagine a pot of green flecked yoghurt. That's about what it looked like!