|Tuna Pasta Bake with home made garlic bread|
We've progressed from the baguettes that you get in the freezer section of the supermarket, to slices of baguette - largely because they don't become rock hard once baked and you can grate a little cheese onto them to make them a little bit more special, if you want.
However - drum roll - hubby had a marvellous idea last Wednesday when we had the Tuna Pasta Bake.
|Not difficult - and SO much nicer!|
Why haven't we done this before?
The oven is on already - it's not as though we're having to put the oven on especially to bake the garlic bread. It only takes a moment to make and if you've got the herbs in the garden already, then there's no excuse!
So long, supermarket garlic bread - hello home made!