Just a quick note to say that last night, I made Ottolenghi's Green Couscous (Page 255 of "Plenty") and it was flipping awesome. We're still talking about the many layers of flavour and how appallingly good for you, it all was.
There's not many recipes that I feel moved to report back like this, on - but this is one of them.
If you're thinking about Couscous for a meal sometime in the future, you could do far worse than to have a go at their Green Couscous.
I will, of course, be blogging the recipe (which was slightly different to theirs, but based on theirs) shortly.