Jenny Eatwell's Rhubarb & Ginger

BACON & MUSHROOM RISOTTO    (serves 3) Ingredients : 1 tbsp rapeseed oil 300g smoked back bacon, fat chopped finely, remainder diced 1 m...

What to do, when you have a punnet of beautifully coloured but fairly tasteless plums and a couple of elderly oranges, in the fridge? Why, ...

We're currently experiencing the lack of certain products in the stores, thanks to selfish people panic buying.  My hubby saw this rec...

It is possible that you have come here looking for the old recipe for Keema Muttar and are currently scratching your head and thinking ...

Lots of people have asked me about how to use an egg poaching pan. I know that it is perfectly possible to achieve a wonderfully shaped, ...

This is one of those recipes that I included on the blog but didn't ever complete the post, so it didn't reach the stage of being ...

I didn't ever set out to have a back catalogue of "dishes from other countries", but as you progress with your cooking (that...

Now I know I have both a chicken & sweet potato and a chicken & cauliflower curry on the blog here, but honest injun, this one is ...

What a very pleasant surprise this meal turned out to be.  I really wasn't expecting much from it and hence only took a couple of pict...

Well, once again it's been an age since I've committed a recipe to the blog but this one was so good, it looked so pretty and was ...

I have had this recipe sitting waiting to be published since for ever, it seems.  The trouble is, you see, Christmas and new year got ri...