Jenny Eatwell's Rhubarb & Ginger

I tend not to make dessert during the week, but save the calories for Sunday evenings and any leftovers go on to Monday, which helps to ch...

Two posts in one month!  I'll be meeting myself coming back, soon. I dare say you won't be surprised to hear that I collect rec...

I have been hearing a lot about "Orange Chicken" just recently and had been keeping my eye open for a recipe that would suit me....

It's the 29th December, 2017.  We have eaten our own body weight in turkey over Christmas.  It is time to give our digestions a bit of...

When I decided to put these twice baked potatoes on the menu plan for this week, I imagined that I would have a recipe here on the blog to...

I was recently introduced to the terrific recipe blog " Jo Cooks " by another cooking friend.  He certainly is absolutely right ...

This bowl of chickeny, cheesy, garlicky and creamy delight could almost be called a one pot supper, but regrettably the pasta needed to be...

You may not be altogether surprised to hear that the name of this meatloaf is one of my own devising. Of course, it's because the herb...

I'm not really sure what made me choose smoked haddock for this quiche, other than the fact that white fish is one of my "safe ha...

I'm really quite proud of this soup.  Not because it's particularly difficult to make or requires intricate processes, but because...