Jenny Eatwell's Rhubarb & Ginger

Chicken in a Marsala & mustard cream sauce is quite probably my absolute favourite chicken dish from my repertoire. I've used Mars...

If you are anything like me and enjoy a good ramble through recipe websites and magazines, you can't help but have noticed the trend t...

This marks the beginning of a new venture for Rhubarb & Ginger - cheese making!  Not your actual cheddar (although I don't rule an...

Some time ago, I received some fairly intense instruction from my lovely friend Deb Barragan on how to make Mexican rice to accompany thin...

For some reason I decided to make a quiche. I haven't made one in literally ages and I don't really have a reason for it. But I wa...

I have come to a conclusion.  Now don't worry, it's not an earth-shattering conclusion, nor will it affect Rhubarb & Ginger i...

Yes, you read correctly - Fish Willies. *chuckle*  Now I haven't a clue what this used to be called by Antony Worral-Thompson when he...

Somehow or another, we've wound up with several little bits of things left over from dishes that either didn't happen, or where in...

We're currently going through something of a heatwave here in the U.K. - June 2017 - and salads are definitely in. However, because I ...