Jenny Eatwell's Rhubarb & Ginger

Yes, you read correctly - Fish Willies. *chuckle*  Now I haven't a clue what this used to be called by Antony Worral-Thompson when he...

Somehow or another, we've wound up with several little bits of things left over from dishes that either didn't happen, or where in...

We're currently going through something of a heatwave here in the U.K. - June 2017 - and salads are definitely in. However, because I ...

And when I say "my new favourite thing", I'm talking about it being right up there alongside Nasi Goreng and Shepherd's...

Red lentil, butternut squash & chilli soup. Get your fix of beta carotene here, orange coloured food for the win. LOL You certainly kn...

Well, this one was a real unexpected surprise.  I wasn't supposed to be cooking this recipe at all and in fact, can't remember why...

First of all and before I say anything else, let me just say how much I love this dish.  We thought it up during one of our brainstorming ...

Well, this one wasn't supposed to be like this at all.  However, the Chinese chicken traybake that I'd originally intended to make...

I'm really quite proud of this little recipe, as it came about during one of our "staff meetings" when we were having a brai...

Yes, it's a bit of a mouthful of a name, but I couldn't bear to leave anything out.  Our favourite pancakes for today's pa...