Jenny Eatwell's Rhubarb & Ginger
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10 May 2017
Prawn Pad Thai - my new favourite thing!
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And when I say "my new favourite thing", I'm talking about it being right up there alongside Nasi Goreng and Shepherd's...
2 comments:
22 March 2017
Red lentil, butternut squash & chilli soup
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Red lentil, butternut squash & chilli soup. Get your fix of beta carotene here, orange coloured food for the win. LOL You certainly kn...
18 March 2017
Simple garlic butter prawn spaghetti
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Well, this one was a real unexpected surprise. I wasn't supposed to be cooking this recipe at all and in fact, can't remember why...
4 comments:
6 March 2017
Chorizo & saffron baked cod
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First of all and before I say anything else, let me just say how much I love this dish. We thought it up during one of our brainstorming ...
3 comments:
4 March 2017
Sticky Hoisin chicken and red pepper with onion rice
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Well, this one wasn't supposed to be like this at all. However, the Chinese chicken traybake that I'd originally intended to make...
1 March 2017
Smoked mackerel, capers & tomato spaghetti with pesto
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I'm really quite proud of this little recipe, as it came about during one of our "staff meetings" when we were having a brai...
28 February 2017
Bacon, blueberry, Cheshire cheese & maple syrup American style blueberry pancakes
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Yes, it's a bit of a mouthful of a name, but I couldn't bear to leave anything out. Our favourite pancakes for today's pa...
27 February 2017
Chestnut & aubergine stew - big, punchy flavours.
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I seem to be having a bit of a Mediterranean leaning at the moment where cooking is concerned. So much so that everything seems to have a...
23 February 2017
Chicken Jalfrezi - a lighter but still tasty version!
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Over the last few months, my hubby has slowly taken agin the curry pastes that are widely available for home made curries. He's begun...
2 comments:
22 February 2017
Tomato & Bacon Bruschetta - majorly epic flavourness
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Is there such a word as "flavourness"? If not, then there needs to be, if only to describe truly epic loveliness in the epicure...
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