Jenny Eatwell's Rhubarb & Ginger

No, this recipe is very definitely not culturally correct.  So before people go shooting me down in flames for it not being X, Y or Z, ple...

Do you know, I was absolutely flabbergasted to discover that I have never blogged a recipe for a classic Victoria Sandwich cake? I still c...

The blame for this recipe lies fairly and squarely with my birthday.  You see, I was lucky enough to be given "The Saffron Tales...

It sounds so simple that it is hard to believe it could be so tasty.  However, never underestimate the power of a tablespoonful of vinegar...

This is one of my "hit and run" style of blog posts, that covers something I've made for myself - either breakfast, or lunch...

Yes, Mead!  That apparently old style alcoholic drink that used to be sold by Merrydown in this country, but appears to have fallen o...

Oh I only wish I could show you how excited I am by this dish - and how completely stuffed but happy I was by the time I'd eaten it.  ...

Okay, now before I go any further, I feel I must explain both Mead and Semifreddo - just in case. Mead is an alcoholic drink made (in a ...