Jenny Eatwell's Rhubarb & Ginger

Now you all know, I'm sure, what a big fan I am of comfort food.  Well, when Jus-Rol (the ready made/ready rolled pastry people) got ...

A few days ago, hubby came home with two gorgeously voluptuous, golden and deliciously fragrant, huge quince.  He found them at our local ...

I can't remember why I suddenly had a notion to make a caraway seed cake, all I know is that I'd been trying to make one for the l...

If, perhaps, you have come here via the Recipe Index page of this blog, you may well have noticed that I have two recipes for turkey curr...

I have no compunction in owning up to the fact that the original recipe for this truly wonderful dish, came from my favourite BBC Good F...

Yes, this is a pretty much identical dish to the slow cooker pork shoulder with parsnips & celery in cider - except cooked in th...

What a success this one proved to be!  Mind you, I don't know why I'm sounding surprised because it uses three of my favourite thi...

I know that people have different opinions of Facebook, however, I love it.  It has enabled me to find out more about what ordinary people...