Jenny Eatwell's Rhubarb & Ginger

How do you elevate a midweek minced beef recipe?  Why, add black garlic of course! Black garlic is exactly that - it's garlic and i...

Well, this one worked out well!   I think I shall call it a Malay style chicken & peanut curry as the basis of it was the recipe as ...

I'm a bit in the habit of posting photographs of a particularly yummy breakfast or lunch to the Jenny Eatwell Facebook page .  Well, I...

I love this pie.  Now I know I sound like I love every recipe I make - which I do - but I just love this pie a little bit more. I've...

Well, there was a total sea change for dinner this evening as we trialled Nem Viet 's Vietnamese Pho kit. Available from certain Wai...

We've had a few tummy issues in the family just lately, so I've been trying to avoid the heavily spiced, full of chilli, rich with...

Does bacon ever get old on a breakfast menu? No, of course it doesn't!  What a silly suggestion.  Even if you're watching your w...

I got chatting on Facebook the other day to the very lovely Jack from Hungry Communic-ations, about Nem Viet and their range of Vietnames...

Tucked away - nay, nestled - in our freezer for the last few weeks has been a pack of mixed diced Game, (being venison, rabbit, phea...