Jenny Eatwell's Rhubarb & Ginger

I got chatting on Facebook the other day to the very lovely Jack from Hungry Communic-ations, about Nem Viet and their range of Vietnames...

Tucked away - nay, nestled - in our freezer for the last few weeks has been a pack of mixed diced Game, (being venison, rabbit, phea...

The good - very good - thing about having a blog called "Rhubarb and Ginger" is that every so often, someone will recommend a rh...

Now this is one recipe that I should have blogged a long time ago, as I've made it countless times since I discovered it on La Table d...

This unctuous, decadent and totally yummy dish is one of those "made it in the past, didn't get around to blogging it" meals...

Roasting a hedgehog?  Whatever next!  Oh, don't panic - I've not gone THAT exotic - my "Hedgehog" was a piece of hedgeho...

I've been going through a whole heap of old paperwork recently - which included my many and various files and folders chock-a-block fu...

My hubby is a great one for syrups that you use in your coffee.  Hazelnut is a favourite, but Caramel has featured and Chocolate is a de...