Jenny Eatwell's Rhubarb & Ginger

If you already know what a Vietnamese coffee Phin is, you'll be nodding your head wisely and agreeing already. I have to admit that...

Kashmiri spiced chicken pitta, that worked out even better than I thought it would! This is an idea that got carried over into this week...

Rabbit and parsnip pie.  Insert very big grin here. Many moons ago, we bought a wild rabbit from a local butcher and it turned out to be...

We thought we'd have a trip back in time for dinner today.  Around 15 years ago, we were living in Chatham and I was working at Hampto...

Here we go then!  The last recipe that takes care of the leftovers from the beautiful rolled lamb shoulder that I used for the Minty Aroma...

Today, being Tuesday ... hang on, it's Wednesday.  Well, for circumstances we won't go into here (dull, dull) we didn't get to g...

Okay, so you remember the lamb shoulder that I slow cooked for the Minty Aromatic Pulled Lamb Pittas ?  Well, I only used half of the join...

As with the Stellar Slow Cooked Lamb Shanks , the gorgeous (huge!) rolled and boned piece of lamb shoulder came (delivered by courier, sti...