Jenny Eatwell's Rhubarb & Ginger
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15 November 2014
Catalan Butifarra sausage pasta with chestnuts - thank you, Quiet Waters Farm
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Wow. These are by far and away the best sausages I have ever had the very great pleasure of sampling. However, having said that, I'...
9 comments:
7 November 2014
Greek style gorgeousness - Chickaleekaka!
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Well, what a thing of great beauty this recipe turned out to be! I found it on Petit Chef, in a vegetarian version without the chicken (a...
14 October 2014
Anzac biscuits - a terrific emergency biscuit recipe
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You know, I'm sure hubby wasn't planning on making biscuits today. Not as far as I was aware, anyway. This morning we went and g...
6 comments:
13 October 2014
Homity Pie - well, the low calorie version!
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There has been a lot of interest shown on the Rhubarb & Ginger Facebook page, in the Homity Pie that I found on the Slimming World w...
12 October 2014
Easy peasy rice pudding
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Well hello one and all! I'm sorry for abandoning you all for so long - I have no excuse, other than sometimes the demands of finding ...
2 comments:
3 September 2014
Making rhubarb cordial
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As I am sure you are all aware, having followed Rhubarb & Ginger for a while, we very often have a complete glut of our very favourite...
20 comments:
19 August 2014
Chicken Chow Mein - who needs the takeaway?
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Who needs a takeaway? Not me, not now I've discovered this Chicken Chow Mein recipe. Oh boy but it was good. Chow mein from a Chine...
12 August 2014
Chicken and chorizo Jambalaya
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Before we go any further, I have to put my hands up and admit that the bulk of this recipe came from the Slimming World online recipe book...
2 comments:
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