Jenny Eatwell's Rhubarb & Ginger

No matter how dedicated a do-it-yourself, cook from scratch, no additives, no sweeteners, no colours type of foodie you are - sometimes yo...

Now interestingly, I came to cook this recipe completely unintending to velvet the chicken beforehand.  However, my recent experiments wit...

Believe it or not, this was the first time I'd ever tried to make anything remotely resembling a schnitzel.  I know!  Weird that it ha...

Are you, like I was, looking at the concept of a soup containing beef, ale (beer) and cheese and thinking "erm .. well how does that ...

This, dear reader, is a blog post of note.  Not because the risotto under discussion was particularly brilliant - although it actually was...

You know, I didn't think it could get much more intense than the 80,000 page views that was our previous record here on Rhubarb ...

A few days ago, I was asked whether I would be interested in reviewing some of the Gallo Family Vineyards' wine .  Now, I had to come ...