Jenny Eatwell's Rhubarb & Ginger

A few days ago, I was asked whether I would be interested in reviewing some of the Gallo Family Vineyards' wine .  Now, I had to come ...

Why - on earth - haven't I made my own stuffing before now? I reckon it's a combination of stuffing being one of those things th...

Well, if you didn't know it - you do now, so consider yourselves told. *wink*   This morning, the blog has exceeded its all ti...

I really like goats.  I like their silly characters, their lust for life and adorable faces.  I even liked old Harvey, a billy goat I used...

Quite some time ago now, I received a standard "keeping everyone up with the news" type of email from my lovely friend Anneli Fa...

I was shocked to realise, a few days ago, that it was (very) early Spring and I had yet to make a beef stew with dumplings in the slow coo...

Rhubarb and custard cake.  Now there's a duo of loveliness, embodied in a name.  Firstly, rhubarb and custard - who can resist?  Then,...

I have discovered that, whilst all these replacements for potato are all very well, I do - and son & heir agrees with me - begin to ge...