Jenny Eatwell's Rhubarb & Ginger
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12 January 2013
Soy Braised Chicken with leeks - gentle sweet flavours
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This lovely, gently flavoured dish was inspired by a photograph of a similar dish that I spotted in the BBC Good Food magazine this month....
4 comments:
8 January 2013
I cooked!
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For the first time in the last fortnight or so, I cooked. ~ cue applause ~ I'm feeling lots better now and remembered my way back to...
8 comments:
1 January 2013
Happy New Year everyone!
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I've just crept from under my duvet long enough to say Happy and Healthy (with an emphasis on the "healthy"!) New Year to you ...
8 comments:
29 December 2012
Nose blowing and coughing stopped play - unfortunately!
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Just in case anyone was wondering, I've been struck down by a particularly nasty cold/flu bug that poor old son & heir brought back ...
3 comments:
24 December 2012
Happy Christmas to you all
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HAPPY CHRISTMAS! Here's wishing you all a very happy and relaxing Christmas, that all your celebratory dinners go according to...
1 comment:
23 December 2012
Herne the Hatstand (Venison Sausage) casserole
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The title of this scrumptious venison sausage casserole could stand some explanation, I think! According to Wikipedia, " In English...
5 comments:
18 December 2012
Mince Pie topped frozen Greek yoghurt - YUM!
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You may recall that, in the Turkey seasonal box from Knorr , were some mince pies. Not just any old mince pie, but some really very tasty...
6 comments:
15 December 2012
Cooking a Christmas Turkey successfully!
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That is, in a way which leaves you with cooked, succulent, tasty meat that won't have you either reaching for the wine glass for some ...
6 comments:
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