Jenny Eatwell's Rhubarb & Ginger

It had been some months since I last cooked my Smoked Haddock Chowder.  Now I wouldn't go so far as to say that I'd forgotten how ...

It’s a funny thing, taste.  No, not “taste”, as in flavour – but “taste” as in “preference”. What got me thinking along these line...

It seemed highly likely that as son & heir currently has a bit of an upper respiratory infection (I hesitate to label it a cold and co...

I shall apologise (I'm very sorry!) first off, for posting another mince recipe so soon.  Hopefully you'll forgive me when you rea...

Now I'm sure that if you've been following my blog for longer than the last ten minutes, you will know that my very favourite thing...

For all that I'm always very glad to get into salad weather, I will admit to finding it difficult to ring sufficient changes where salad...

I love fish pie.  Well, it's got mashed potato on it so I'm bound to love it, right?  However, it also involves fish - which up unti...