Jenny Eatwell's Rhubarb & Ginger

I'd had it in the back of my mind that it would be interesting to work with cranberries a little, over this Christmas period.  I had nev...

This recipe was another exercise in recreating a flavour from my past. Before I owned my own horse, my best friend and I went on a riding h...

I was very excited to learn today that I've been tagged by Anne at Anne's Kitchen , to take part in the Food Bloggers Unplugged se...

Gosh, I must be getting better at this - it's only Wednesday and here's me telling you about this week's meal plans. Last week...

Salmon, creamed leeks and filo pastry - is that not a match made in heaven?  Oh yes, I think so. Simple to both prepare and cook, these ...

This recipe was originally one from that old favourite, BBC Good Food .  However, I can't justify paying for stewing lamb, or for a lamb...

You might recall that I'd been pondering what to do with the punnet and a half of large purple plums that were roosting malevolently in ...

I'll come right out and say it before I mislead anyone - the only "Tandoori" part of this curry was the label on the front of ...

I found this recipe care of the daily email from One Recipe Daily and knowing that Hubby tends to enjoy dishes cooked with a) chorizo and b...

Right then!  Enough of this being distracted by birthdays and Christmas - let's get back to the important job of telling you all what we...