Jenny Eatwell's Rhubarb & Ginger

Why "tarts", you may ask? Well, it's because the art of pleating a pasty completely deserted me.  Four times over. Exhi...

I made this recipe for our Tuesday evening meal because son & heir hath decreed that he "doesn't really like that sort of veg...

Yes, I know, I should have done this blog post by now.  Oh, but you do nag!  *chuckle* Don't ask me what I've been doing in the ...

Yep, that's the recipe for today, folks!  (Said she, sounding like the Jimmy Young radio show - which takes me back.  You young folks ...

As ever, before I get onto this week (which has turned out to be a little bit lamby), let me just tell you about last Sunday's dinner.  ...

This lovely crisp savoury tart came into life as a suitable accompaniment for the Zesty Beetroot Salad (see previous blog post). However,...

Now, I should really be posting about the Tenderstem Broccoli & Goat's Cheese tart that I made at the same time as the Zesty Beetr...

Now, I'd love to be able to tell you that we made our own pitta bread to go with this spicy chicken, but alas no.  Maybe one day! This...

Yes, we've finally succumbed to the regular appearance of an ice cream maker on t.v. cooking shows - and bought one. In our defence, I...

On to my next - and just as successful, but in a very different way - beetroot concoction for the "So you think you know beetroot...