Jenny Eatwell's Rhubarb & Ginger

Time has run away with me again!  How does it do that?  ~scratches head~  Well, I suppose it's down to having Son & heir home from s...

Not that we ate al fresco on the night we had the flan, but it would seem like a very civilised thing to do.  Maybe once we've got a tab...

There are times in everyone's life when you're just too tired, or too sad, or just too meh! to cook, yet the desire for comfort foo...

Can't see me ever achieving this! This week's meal plan has, of necessity, something of a bias towards the healthy.  Only a bias,...

Yes, apologies for the lateness of the appearance of the "dinner" blog, only I was a bit busy eating it, then watching a DVD (Burk...

My hubby  used to enjoy this pie when his Mum used to make it and so when I was looking for ideas for the menu planning, he suggested it. ...

Ciabatta-style bread, drizzled with extra virgin olive oil, char-grilled. Then rubbed with garlic and grilled again. Then the vine rip...

You know it's your birthday, when this shows up for breakfast.  :) Gorgeous, just doesn't describe it.  Oh, and yes, it DID wake m...

This week was really the first week of our putting hubby's cunning plan into action.  He made us the Porcini Risotto last week, but t...

I refuse to stop meal planning!  To be honest, I wouldn't know what to get from the shops if I stopped planning our meals.  I'd be w...

Sunday dawned and I had every intention of making the Ratatouille Pasta Bake to accompany the roast bacon that I had planned. The trouble ...

Didja see what I did there?  *chuckle* I took a sudden fancy for Quiche Lorraine.  Yes, I know, there are a billion different quiches out ...