Jenny Eatwell's Rhubarb & Ginger

Such a shame those dumplings were so nasty! You remember how I was intending to make a beef stew with horseradish dumplings on Saturday, ...

To give credit where credit is undoubtedly due, I found this undeniably gorgeous recipe on the Sweet Hart's Cakes & Bakes blog.  It...

This one very nearly didn't get made at all! We had come back from an unexpected trip to Bournemouth and I was feeling a bit tender in...

I am very pleased to report that our summary failure with the Gnocchi did nothing to shake hubby's enthusiasm for his meatball dish. T...

Now, far be it from me to tell you who to vote for in the "Best Food Blogger" category (ahem!) but the Observer are now looking fo...

You'll recall from the earlier Menu Plan blog that I was planning on having Gnocchi for dinner one night this week, but due to an overs...

Following on from a number of requests, here's the recipe for the cookies that went so beautifully with the Gooseberry Cream & Elder...

If you don't make anything else over the course of the next two weeks, do try and make this tart - you won't regret it! I'd re...

Just lately, I seem to go through the week wondering vaguely what we'll be eating next week and keeping an eye open for interesting reci...

Have I told you about our Gooseberry Bush?  We've only had it for a year and following on from when we bought it and it had around 15 or...

The three taste sensations are : 1.  The rhubarb barbecue sauce; 2.  The baked sweet potatoes; 3.  The chilli cream that went in the swe...

This may, quite conceivably, be the first Albanian recipe I've ever tried - and if it is representative of an Albanian's cuisine, ...