Jenny Eatwell's Rhubarb & Ginger

Yesterday was hubby's birthday and I made him a birthday curry.  Rather belatedly, as we were tucking into it, I remembered that I sho...

By and large, as you look at this blog, you might think to yourself that everything I cook turns out simply marvellously and - even against ...

If there's one thing in this life that I really enjoy, it's a fishcake - and preferably not one of those mealy pap type that you get...

Once upon a time, I can remember walking down to our local Greengrocer where (it seemed) he had Blood Oranges available all year round.  Of ...

Hubby has started a new short-term contract and so is working during the week.  This means, as our son quickly deduced, that he won't be...

Not so long ago, I had a crack at making Hungarian Beef Goulash.  It wasn't so terribly successful in that the broth/sauce was far too t...

See those pickled onions? Home made by Hubby! I've been browsing through Rose Prince's "Kitchenella" cookery book, wh...

I try, as far as I am able, to be thrifty in the kitchen.  Well, not only in the kitchen in fact.  However, a certain percentage of my thrif...

I don't really know what it is about the Polish cuisine, but I really, really enjoy making Polish - even Polish-sounding - dishes.  I...

You may be wondering why the addition of "at last!" in the title there. Well, you see, I was beginning to think that I'd nev...

Well, this recipe had mixed results in our family in that I loved it, son liked it, hubby liked it, but wouldn't go out of his way to ha...