Jenny Eatwell's Rhubarb & Ginger

 I only wish you could smell how glorious these are! I'd had two Bramley Apples roosting in the fridge, looking for something to d...

Original version, minus okra This was my first go at a) a Goan curry and b) a fish curry.  I'd say it was - for me - around 85% succe...

I can't believe how time is escaping at the moment!  Here we are at the dawn of the weekend and I haven't even got around to telling...

I first made this dish to accompany a roast chicken - which it did very well.  It occurred to me at the time, that it would be good w...

Unfortunately not my dip - we were far too keen to eat it - but one that looks like mine! I was sitting in the living room, considering ...

Sneaky Lemon and Hubby Gets a Cob On : blog post on Bournemouth Echo's "Taste" blog

Just how lovely does that look? I found this recipe on the excellent " A Glug of Oil " blog some two or three months ago.  It...

You may recall my saying in last week's rundown of the menu's (*gasp*, I haven't done one for this week yet - and it's Thurs...

Pineapple is one of our favourite fruits where making a dessert is concerned.  That and Lemon! So, when I saw Jamie Oliver producing a des...

Yes, that is one heck of a title for a pie - but I can't think how I'd describe it otherwise! It began life as a BBC Good Food r...

Aaah, Kedgeree.  If ever there was a recipe that puts a smile on everyone's faces, it's that.  We're all very keen on anythi...

Some cheese & biscuits that Hubby prepared for me.  Cute, eh?  :) The tension is mounting!  Ridiculous, isn't it, when it is jus...

When I left you last, I believe it was Sunday and we'd just had a lovely Gammon pot roast. Well, I sort of fell apart over Sunday even...

The Gammon is hiding under the creamed leeks see the slices, peeping out all pinkly, there? Sunday, to me, demands something a bit speci...