Jenny Eatwell's Rhubarb & Ginger

Not my photograph : borrowed from t'internet Honeycomb Mould was a long-lost dessert from my childhood.  I can remember my Mum maki...

I produced this Review for the Bournemouth Echo, for inclusion within their "Taste" online pages. The Himachol, 381 Ashley Road...

I just couldn't wait to tell you all about tonight's dinner.  It was such a success! It was one of those dishes that starts smell...

Our Back Garden - 7.30am 2 Dec 10 That's what this week is proving to be, for varying reasons that I won't bother going into here...

Bet they'll be gone before they've cooled down! As promised earlier in the blog, here's Hubby's recipe for the Cheese St...

You might remember from my overview of the week's menus, that we were going to endeavour a trip back in time by way of the Rissole.  Wel...

Photo from BBC Good Food Regrettably, I don't have a photograph of my version of this one - although it was completely gorgeous and w...

I won't put the whole blog post out here, as you will have read the majority of it before, in the blog posts regarding the Quince, Ap...

Well that was spectacularly bad planning on my part.  It's National Curry Week this week (21st - 27th November) and I haven't sched...

Very good question! This week's menu's have largely been brought to you care of Delia Smith's "Frugal Food" and the ...

This is a Rachel Allen recipe, which I have tweaked slightly to appeal to our taste in tomato sauces - which is that a tomato based sauce s...

On the way to work the other day, I was sat at traffic lights when I was aware that there, in the hedge to a piece of common land, were seve...

I woke up this morning with two priorities in mind.  One was to bake some Muffins involving Quince in some way.  The other was to blog on th...

While I was at work yesterday, hubby was busy in the kitchen working on a new bread product - Grissini. Now this is his first go at Griss...