Jenny Eatwell's Rhubarb & Ginger

Now, before going any further, if you've come here looking for the original version of my recipe for Moussaka and are aghast to find i...

Two posts in one month!  I'll be meeting myself coming back, soon. I dare say you won't be surprised to hear that I collect rec...

I'm really quite proud of this little recipe, as it came about during one of our "staff meetings" when we were having a brai...

I seem to be having a bit of a Mediterranean leaning at the moment where cooking is concerned.  So much so that everything seems to have a...

Over the last few months, my hubby has slowly taken agin the curry pastes that are widely available for home made curries.  He's begun...

Sometimes, a recipe just works so well and is so tasty, that it needs to be blogged ahead of the queue.  This is one such. I found this ...

This is a Rachel Allen recipe, which I have tweaked slightly to appeal to our taste in tomato sauces - which is that a tomato based sauce s...

I woke up this morning with two priorities in mind.  One was to bake some Muffins involving Quince in some way.  The other was to blog on th...

This is a dish for those days when you want to provide a good wholesome meal that pleases everyone, but have completely run out of inspirati...

Some days, I look back at the meals we've had over the course of that day and feel like I could have done so much better. However, yes...