Jenny Eatwell's Rhubarb & Ginger

You may not be altogether surprised to hear that the name of this meatloaf is one of my own devising. Of course, it's because the herb...

Chicken in a Marsala & mustard cream sauce is quite probably my absolute favourite chicken dish from my repertoire. I've used Mars...

A few weeks ago, I spotted a recipe for sweet potato and chorizo soup and I liked the idea of that combination.  However, the recipe I saw...

Now, this is a bit of a departure for me where blogging recipes is concerned.  Ordinarily, you see, I would get on with consigning a new r...

Why - on earth - haven't I made my own stuffing before now? I reckon it's a combination of stuffing being one of those things th...

There is a train of thought in amongst the Shamanic fraternity that it takes a near death experience (preferably with lightning) in order to...

Considering how terribly, terribly wrong this could all have gone, it actually went extremely well. The plan was to make a Pork Ballotine ...

We had these Boulangere Potatoes with the Pot Roast Brisket on Easter Sunday.  I had made Boulangere Potatoes previously, but this recipe lo...

Photograph care of BBC Good Food, where the original recipe came from The son and heir had decided to go around to one of his friends...

All cooked and gloriously lovely "Ottolenghi" seems to be taking up pole position for the word which gets bandied about in ...

Just out of the oven A lovely warming side-dish to something relatively plain like chicken or sausages, this is also a really good use of...