Jenny Eatwell's Rhubarb & Ginger

The emphasis of this recipe is on the Risotto Primavera, as I will admit to having used a shop bought chicken glaze.  Now don't you go...

Unfortunately, this is the last of the "Tenderstem in ten" dishes that we made - but only because we ran out of Tenderstem! I...

Hubby and I just couldn't think of a suitable name for this one which described all of its attributes in one snappy title.  It is, after...

Hubby will complain bitterly about broccoli appearing on the menu too often, but even he has been heard to exclaim that where tenderstem b...

This casserole, from Jo Pratt via the Tenderstem® Broccoli website, is just perfect autumnal comfort food.  Perfect for those days when a...

This lovely crisp savoury tart came into life as a suitable accompaniment for the Zesty Beetroot Salad (see previous blog post). However,...

Where has all this lovely weather come from?  *blink* Just this time last week, I was shivering under several layers of clothing whilst wr...

What a find this recipe is! It is based upon the "Chicken Hot Pot" from Olive Magazine (which you can see here ), except witho...

I love eggs.  There's no two ways about it.  I can't think of any incarnation of eggyness that I would turn down - and I've al...