Jenny Eatwell's Rhubarb & Ginger

I didn't ever set out to have a back catalogue of "dishes from other countries", but as you progress with your cooking (that...

Yup, I think I've cracked it this time! My first attempt at pumpkin pie was a bit ho hum, because I used canned pumpkin.  Howev...

We're having a high tea for our evening meal tonight, for two reasons.  Firstly, because it's our son's favourite style of meal ...