Jenny Eatwell's Rhubarb & Ginger

It's the 29th December, 2017.  We have eaten our own body weight in turkey over Christmas.  It is time to give our digestions a bit of...

Red lentil, butternut squash & chilli soup. Get your fix of beta carotene here, orange coloured food for the win. LOL You certainly kn...

Wedge salad.  So what's that all about, then? Well, you get an iceberg lettuce, cut a humungous wedge out of it - and dress it.  Done....

Where do you do the majority of your food dreaming?  We do ours in the car - usually when we're waiting for son & heir to come ou...

This lovely risotto isn't the risotto it should have been - although as it worked out, it was fairly exceptional in its own right. Y...

Why "tarts", you may ask? Well, it's because the art of pleating a pasty completely deserted me.  Four times over. Exhi...

You may remember my talking about my Hubby's longing for a macaroni cheese recipe that didn't involve a roux-based sauce.  He had ...

As many of you know, we had been growing a little collection of beetroots in the garden - just as an experiment and to see how they'd ge...

This is one of my favourite lighter pasta dishes, at the moment. It has the benefit of the lovely gently flavoured mild goat's chees...

Well, this recipe had mixed results in our family in that I loved it, son liked it, hubby liked it, but wouldn't go out of his way to ha...