Jenny Eatwell's Rhubarb & Ginger

I was shocked to realise, a few days ago, that it was (very) early Spring and I had yet to make a beef stew with dumplings in the slow coo...

I seem to have a "thing" going on with chicken right at the moment. I think what it is, is that I've suddenly hit upon...

You know me, I like recipes that are simple.  Not just because they are easy to make (and that's an undeniable truth), but because a f...

When I first set out to make this meal, it was supposed to be a crispy topped Cumberland pie.  However, I ran out of puff part way through...

Ever since I discovered British Rose Veal and first became aware of the plight of the male dairy calves, I've wanted to encourage ev...

I was chatting on Twitter with Jason at Farmer's Choice , talking about the British Rose veal dish I was making - Veal Marsala, which ...