Jenny Eatwell's Rhubarb & Ginger

I love butter beans and I don't mind who knows it. Now I do know that there are folk out there for whom a butter bean is the epitome...

Such pretty colours. We have two large rhubarb plants in our garden.  I've mentioned them before, I know, but for those who are new ...

Do you recall the Seco de chivo (or Goat with Green Peppers) that I cooked some while ago?  Well, I was talking to Jason at Farmer's ...

When I was offered a small amount of Picota Cherries to try, I didn't have to think too hard about it.  You see, we all love cherries - ...

As I had a whole packet of Scotch Bonnet peppers left over from the Trinidadian Prawn Curry , I was alert to anything that required a chilli...

Harking back to the previous post ( Lemony Prawn & Chorizo Rice ), this is another one cropped from the Good Food Magazine. February...

The fact that I got hold of this recipe is entirely down to the power of Twitter. There I was, quietly reading everyone's input to my...